Fried in desi ghee is the way most people in Punjab like it. Even while travelling, the most preferred item to eat at a Dhaba is mostly always a paratha. This delectable offering has come to India through the annals of Punjabi cuisine, and what a discovery that was! Be it plain or stuffed, this bread is a staple of most Punjabi households. No matter who you are, chances are that you've had a parantha at least once in your life. Parantha - The Staple Food of Punjab Source And although it's much larger than a poori, you can't just eat one because it's that tasty! The soft, slightly fermented bhatura should be your Go-to when you are craving some hardcore, spicy food of Punjab. Made with flour and milk rather than wheat flour, it's different from a poori. And these two accompany each other like a dream when you feel like indulging a little. It's a standard Punjabi dish in most fast-food restaurants now. Chole-Bhature - Punjabi Food Fiesta! Source So it really depends on which part of the food of Punjab you feel like owning your allegiance to while ordering! 5. The spices used are also different but not all that much. The difference between them is that Peshwari is slightly drier while Amritsar is made with a bit of gravy. Or you can just have spoonfuls of it as is, given how good it tastes. A staple in Punjabi cuisine, this chickpea dish is best had with either a paratha or naan. Chole Sourceīe it Amritsari chole or Peshwari chole, they're both equally delicious, just the place of origin varies. Almost all restaurants serve this even if they're not Punjabi joints which show the popularity of this humble drink. Flavours like mango rose or strawberry are added these days to give it a twist while beating the summer heat. Though it can be salty, the original lassi as it became famous, is sweet with a dollop of cream and butter to make it as rich as you can. These can be just as easily made at home and stored for 2-3 weeks to keep munching on! It is deep-fried Punjabi Food so do be careful of how many you munch on.Ī drink known far and wide, lassi is something Punjabi's pride themselves in. For those with a sweeter tooth, these can be coated in coarse sugar or desecrated coconut for a different flavour. Made from semolina and flour, it is light and not overly sweet. Shakkar Para - A sweet, indulgent dish of Punjab! SourceĪ great accompaniment to tea, it can also be snacked on when you're craving something a little sweet. This creamy, gravy dish is lightly spiced and paired up with either naan or rumaali roti. While chicken may very well be called the national bird of Punjab, butter chicken is the crowning jewel of the food of Punjab. While it may not have originated in Punjab, it was invented by a Punjabi family so that counts, right? No celebration can be complete without this delicacy.
Butter Chicken - The King of all Punjabi dishes! Source
Rajma Chawal - Staple Punjabi Food on tables across India!.Punjabi Pakoda Kadhi - Food of Punjab, light and flavorful!.Shakkar Para - A sweet, indulgent dish of Punjab!.Butter Chicken - The king of all Punjabi dishes!.And with Pakistan being Punjab's neighbour, a lot of Pakistani flavours have also seeped into the cuisine of Punjab giving it even more exotic flavour. Down south, a lot of people think that most North Indians are Punjabi and you can't blame them given all the Punjabi influence in the culture up north! No matter what divides people, food has the power to unite us as Indians, especially the rich Punjabi food with its succulent taste and desi ghee. Even though it is known as the breadbasket of India, we get so much more than just that in their cuisine. Punjab is one of the most prosperous states in India, and the food of Punjab attests to this in every morsel.
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